Hey guys, it's time for me to work on a plan oblique drawing of the Smith Hall entrance. This means that I need to spend hours of time drawing something. It also means I don't want to use any brain power writing a very thoughtful blog entry. So instead! Here is a post full of pictures of food that I have cooked/fried/whatever.
These are English pancakes. They are the same as German pancakes. some orange marmalade with them.
In Europe, I assume they are called pancakes... not English pancakes. Just like how in Canada, ham is called bacon. I wonder if bacon is called American bacon in Canada.
I made some tacos as well. They were good. Ground beef with half an onion, chili powder, and some cumin. Avocados with some lime juice, some onion, salt, and pepper. Salsa bought at a store, sour cream, small tortillas, and some lettuce. I forgot to put cheese on this taco...
I had a friend who always had tacos. He made his tacos in a much different way. A lot more chili powder and a lot of cheddar. Good times.
Anyone can make their own kind of taco... Some people don't like guacamole, some people don't like sour cream. Since you can choose what you put in a taco, I guess it makes tacos very flexible. I put a bit of everything... and in the picture, all the ground beef is covered up so it looks like a vegetaco of sorts.
This is called Okonomiyaki. It's very popular in Osaka, Japan. It's like a pancake made of cabbage, flour, and water. Inside there is usually ginger, pork, and green onions. On top are small pieces of sliced dried bonito and the green are seaweed flakes. The sauce is made of mayonnaise and a sweeter version of Worcestershire sauce. For some reason I think this dish might look a little... different.
This is some pasta. Turkey breast, large thin slices of tomatoes and zucchini, onions, etc etc etc.
Everything comes with rice in Japan. That is all.
Some tonkatsu (pork with a breaded batter that is fried). These descriptions aren't too great... you could type in tonkatsu in google and find out what it is though. Why I don't do this and then post it... is a mystery (or I'm lazy).
Here's some broccoli that's fried. I'm not a big fan of broccoli, but when it's fried this way, it's delicious. Seriously.
Remember that sweet Worcestershire sauce I mentioned earlier? It's normally used with tonkatsu and it's eaten with cabbage.
Alright I think that's about it for now, I apologize for the poor lighting, I was hungry.